Making Yogurt in an Instant Pot for Beginners: A Step-by-Step Guide

Making Yogurt in an Instant Pot for Beginners A Step-by-Step Guide - Capa

Yogurt is a delicious and nutritious food that is enjoyed by people all over the world. While store-bought yogurt is convenient, making your own yogurt at home using an Instant Pot can be a rewarding and cost-effective alternative.

In this beginner's guide, we will walk you through the step-by-step process of making yogurt in an Instant Pot, providing you with tips, settings, and tricks for achieving perfect homemade yogurt.

Step 1: Gather the necessary ingredients and equipment

To get started, gather the following ingredients and equipment:


  • 1 liter of milk (any fat percentage)
  • 2 tablespoons of plain yogurt with live active cultures (as a starter)


  • Instant Pot
  • Food thermometer
  • Whisk or spoon
  • Glass jars or containers with lids for storing the yogurt

Step 2: Prepare the milk

Pour the milk into the Instant Pot inner pot and close the lid. Ensure the steam release handle is in the sealing position.

Step 3: Set the Instant Pot

Press the "Yogurt" button on your Instant Pot. The display will show "boil" by default, indicating that the milk will be heated to sterilize it. This step kills any unwanted bacteria in the milk. The Instant Pot will automatically bring the milk to a temperature of approximately 180°F (82°C). It usually takes about 30 minutes to reach this temperature.

Step 4: Cool the milk

Once the sterilization is complete, remove the inner pot from the Instant Pot and let the milk cool to approximately 110°F (43°C). You can speed up the cooling process by placing the inner pot in a sink filled with cold water or gently stirring the milk.

Step 5: Add the starter

When the milk reaches the desired temperature, add the 2 tablespoons of plain yogurt to the milk and whisk or stir gently until well combined. The starter yogurt contains live active cultures, which will ferment the milk and turn it into yogurt.

Step 6: Incubate the yogurt

Place the inner pot back into the Instant Pot and close the lid. Press the "Yogurt" button again. The display will show a default incubation time of 8 hours, but you can adjust it based on your preference. For a tangier yogurt, you can increase the incubation time to 10–12 hours. The longer the incubation time, the thicker and tangier the yogurt will become.

Step 7: Let the Instant Pot do its magic

During the incubation period, the Instant Pot will maintain a consistently warm temperature, ideal for the fermentation process. This temperature is necessary for the live active cultures in the starter yogurt to multiply and turn the milk into yogurt. Avoid opening the Instant Pot during this time, as it may disrupt the process.

Step 8: Check for readiness

After the desired incubation time, remove the inner pot from the Instant Pot. Your yogurt should have thickened and set. If it seems runny, you can incubate it for an additional 2-3 hours.

Step 9: Refrigerate and enjoy

Transfer the yogurt into glass jars or containers with lids, and refrigerate for at least 4 hours or overnight. The cooling process will further firm up the yogurt. Once chilled, your homemade yogurt can be enjoyed as is or with your favorite toppings, such as fruits, honey, or granola.

Tips and Tricks for Perfect Yogurt:

Use a food thermometer: Accurately measuring the temperatures is crucial for successful yogurt-making. Investing in a food thermometer will ensure that your milk is heated and cooled to the correct temperatures.

Starter yogurt: When choosing a starter yogurt, make sure it contains live active cultures. Look for labels that mention "contains live and active cultures" or "probiotics."

Experiment with milk fat percentage: The fat content of the milk affects the creaminess and thickness of the yogurt. Whole milk will result in a richer and creamier yogurt, while skim milk will yield a lighter consistency.

Optimal incubation time: Play around with the incubation time to find your preferred level of tanginess and thickness. Longer incubation times will result in a tangier yogurt with a thicker consistency.

Straining for Greek-style yogurt: If you prefer a thicker Greek-style yogurt, you can strain the homemade yogurt through a cheesecloth or a fine-mesh sieve for a few hours in the refrigerator. This process removes some whey, resulting in a creamier and denser yogurt.


Making yogurt in an Instant Pot is a straightforward and enjoyable process, allowing you to enjoy the goodness of homemade yogurt with minimal effort. By following this step-by-step guide and incorporating the tips and tricks provided, you'll be able to make delicious and healthy yogurt that suits your taste preferences. So, grab your Instant Pot, gather the ingredients, and embark on your yogurt-making journey today!

Do you want to learn more about yogurt making and the benefits of yogurt for our health? So check out these articles:

How was your experience with Instant Pot for yogurt making? Tell us!

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